Monday, 23 March 2026

Trump Predicts the Next President in His Dumbest Attempt at an Insult



Lol, let me get this straight… because I didn’t think Donald J Trump could come across any more stupid than he already does.

We’re talking about the Art of the Deal man. Although widely credited as the author, The Art of the Deal was actually co-written with journalist Tony Schwartz, who later said Trump played little role in writing it.

We’re talking about the Donald J Trump who was supposedly such a brilliant businessman that he managed to bankrupt casinos. Casinos. Businesses designed so the house always wins.

And yet somehow, his didn’t.

He’s not the only one who has bled casinos dry, but that does not make it morally acceptable. Nor does it excuse a system that, in my opinion, allows behaviour that looks very much like legalised self-interest at everyone else’s expense.

Protect the rich, and everyone else can go hang.

I’ve digressed already, but I’ll come back to the point. Let’s put some actual meat on the bones of this so-called great businessman.


The Reality Behind the Atlantic City Bankruptcies

The financial mechanics behind Trump’s Atlantic City casinos are a textbook study in how corporate shields protect owners while leaving others to foot the bill.

Between 1995 and 2009, Trump’s publicly traded casino company lost about $1.1 billion, restructured massive debts, and struggled year after year.

Yet during that same period, Trump personally continued receiving large payments tied to salary, bonuses, and licensing arrangements connected to his name.

Financial reporting based on company proxy filings estimated that Trump received roughly $82 million in total compensation and related payments from the casino business during those years.

While the casinos were bleeding money, Trump still got paid.

That’s the part people tend to leave out.


How the Debt Was Built

The Taj Mahal casino, Trump’s flagship property, was financed using high-risk junk bonds, carrying extremely high interest rates. About $675 million was raised through these bonds at roughly 14% interest, leaving the casino heavily burdened with debt from the start.

Later financial restructuring involved the sale of additional junk bonds, including deals worth over $1 billion, some of which reporting indicated was used to offset Trump’s personal debts while expanding the casino empire.

That structure meant the risk didn’t just sit with Trump.

It sat with investors, creditors, and eventually contractors.


The Contractor Losses: Real People, Real Damage

When the Taj Mahal collapsed into bankruptcy, the damage didn’t fall evenly.

About $70 million was owed to 253 contractors when the casino ran into financial trouble.

These weren’t giant corporations. Many were small businesses. Tradespeople. Family-run companies.

The biggest creditors initially received about 33 cents on the dollar.

Some never recovered.

Associated Press reporting documented that:

  • The contractor responsible for the Taj Mahal’s decorative onion domes absorbed losses of roughly $2 million.
  • The Carrara marble supplier later filed for personal bankruptcy after suffering losses linked to the project.

That’s what bankruptcy looks like at street level.

Not spreadsheets.

Not headlines.

People losing their livelihoods.


The Worker Fallout: Retirement Savings Hit

Employees were also exposed to financial losses.

Workers were allowed to invest retirement savings into company stock through 401(k) plans.

When the company moved toward restructuring and bankruptcy in 2004, the share price collapsed.

A later class-action lawsuit alleged that more than 400 employees lost over $2 million in retirement savings tied to company stock.

Not Wall Street traders.

Workers.

People planning their retirement.


The Later Bankruptcies and Worker Benefits

By 2014, Trump had only a minor ownership stake and was no longer running the casino company directly, although his name remained on the properties.

During that bankruptcy, the company sought major labour concessions.

Court rulings allowed the casino to break its labour agreement.

Workers lost health insurance coverage and pension contributions as a result.

Again, the people with the least power carried the cost.


The Civil Fraud Ruling That Followed Years Later

And this pattern didn’t just stay in Atlantic City.

In February 2024, a New York judge ordered Trump to pay $354.9 million in penalties in a civil fraud case.

In the ruling, the judge wrote that the frauds found in the case:

"leap off the page and shock the conscience."

That wasn’t political commentary.

That was a court finding.


The Pattern People Should Actually Be Looking At

Here’s the bigger picture.

Trump didn’t personally collapse when his casinos failed.

Others did.

Contractors lost money.

Workers lost retirement savings.

Investors lost capital.

And yet Trump walked away with tens of millions and moved on to television and branding deals.

The skyline of Atlantic City was left with what locals later called concrete ghosts.

Trump left with cash and a brand.


Now Back to the Original Point

Because somehow, despite all of that, I didn’t think Trump could come across any more stupid than he already does.

But on 16 March 2026, while attacking California Governor Gavin Newsom, Trump said this:

"The President of the United States, Gavin 'Newscum,' admitted that he has learning disabilities, dyslexia. Everything about him is dumb."

Yes, he called Newsom the President.

https://youtu.be/xZqWrXKvwV4?si=QtGhPLbyEASqVdt1&t=75

Yes, he mocked dyslexia.

Yes, he said "Everything about him is dumb."

Those remarks were widely reported and drew criticism from disability advocates and political figures.

And frankly, calling someone President when you actually are, isn't exactly the mark of a sharp mind.


Trump Doubles Down on the Attack

Trump did not stop at mocking dyslexia.

During a speech to supporters in Hebron, he escalated the attack, saying:

“He admitted he has mental problems, that he's not a smart person…that he is unable to read a speech,” Trump said of Newsom. “I don't want the president of the United States to have a cognitive deficiency.”

He then added that he, on the other hand, is “real smart.”

Governor Gavin Newsom responded with a reply that was short, sharp, and devastating.

Writing on X, he answered with just two words:

“Too late.”

His press office followed up with a more pointed response:

“Grandpa’s talking about himself again. We wish him well. It’s never too late to seek mental treatment.”

That exchange was reported by The Independent and widely circulated across news and social media.

Sometimes it only takes two simple words to destroy an argument.

From my observations, Trump has at times appeared to struggle when reading from teleprompters, often drifting off-script into rambling remarks that lose structure.

As far as the public knows, he has not disclosed any medical condition that would explain those moments.

Newsom, by contrast, is known for delivering long responses from memory rather than relying heavily on teleprompters.

So the obvious question becomes:

Who looks more prepared?

Who sounds more coherent?

And who actually comes across as the more intelligent when speaking in public?

That is something people watching the footage can judge for themselves.


Gary’s Soapbox Comment

Now here’s the bit that’s opinion, and I won’t pretend otherwise.

Some people look at that record and see genius.

I look at it and see a system that allowed one man to walk away wealthy while others paid the price. I see a person of low morals. I see someone who does everything for personal gain. I see a person who is currently the President and, in my view, should not be.

If Donald J Trump is what passes for business brilliance, then the definition of success needs rewriting.

Because in my book, bankrupt casinos, unpaid contractors, wiped-out retirement savings and court rulings for fraud do not spell genius.

They spell the actions of a self-serving individual who, in my view, lacks the moral judgement required to be trusted with power of that scale.

His attacks on Newsom, particularly this one, were a spectacular faux pas. If you really wanted to make yourself look like the one struggling, this was how to do it. Calling Governor Gavin Newsom “President” while trying to insult him either showed carelessness or, perhaps unintentionally, sounded more like a prediction than an insult.

And frankly, if that ever did happen, I would agree he would make a far better President than a self-serving Trump.

And if that is the kind of leadership people admire, then frankly, the real problem is not Trump.

It is the people still cheering him on.

 

Links

Newsom gives scathing two-word retort after Trump publicly questions governor’s mental health and ‘cognitive’ ability
Trump: “A president should not have learning disabilities”
Trump Faces Backlash For Comments About Newsom’s Dyslexia
https://youtu.be/xZqWrXKvwV4?si=QtGhPLbyEASqVdt1&t=75










Thursday, 12 March 2026

Rapeseed Oil, Sunflower Oil and the “Seed Oil” Debate

 



Fact-checking common claims using UK and European evidence

In recent years, social media and YouTube have popularised claims that so-called “seed oils”, particularly rapeseed oil and sunflower oil, are unhealthy or were never intended for human consumption. Some videos even claim sunflower oil was designed for machinery.

This report examines those claims using UK and European evidence, with references to the institutions responsible for food safety and public health. EU food standards are among the strictest in the world, which is one reason some US food products cannot enter the EU market. While the UK has left the EU, many food standards remain closely aligned in practice, partly to ensure continued trade and export compatibility with European markets

Food safety regulations are built on decades of scientific research and monitoring, and are regularly reviewed as new evidence emerges.


1. What rapeseed oil and sunflower oil actually are

Rapeseed oil and sunflower oil are both vegetable oils extracted from plant seeds.

  • Rapeseed oil comes from the plant Brassica napus.

  • Sunflower oil comes from Helianthus annuus seeds.

Both oils are widely used for cooking throughout Europe.

Globally, sunflower oil and rapeseed oil are among the most produced edible vegetable oils.

Source
https://www.fao.org/statistics/highlights-archive/highlights-detail/agricultural-production-statistics-2010-2024/en


2. Sunflower oil was historically produced for food

The claim that sunflower oil was created for machinery is not supported by historical evidence.

Sunflowers were introduced to Europe in the 16th century, and large-scale sunflower oil production began in Russia during the 19th century, where the oil became popular as a cooking oil.

One reason sunflower oil became popular in Russia was religious fasting. During Orthodox fasting periods, animal fats such as butter and lard were restricted, so sunflower oil became an accepted cooking fat.

This historical use for food predates modern industrial lubricants derived from petroleum.

https://www.britannica.com/plant/sunflower-plant
https://www.sunflowernsa.com/all-about/history/


3. UK dietary advice on cooking oils

UK public health advice does not support the claim that rapeseed oil or sunflower oil are harmful.

The Eatwell Guide, published by the NHS, recommends replacing some saturated fats with oils containing unsaturated fats such as:

  • olive oil

  • rapeseed oil

  • sunflower oil


The NHS advice reflects a large body of research linking lower saturated fat intake with improved cardiovascular risk markers.

https://www.nhs.uk/live-well/eat-well/food-types/different-fats-nutrition/
https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/ask-the-expert/rapeseed-oil


4. Fat composition of common cooking fats

The health debate often centres on the types of fat present in different oils.

Approximate composition:

Cooking fatSaturated fat
Coconut oil~86%
Butter~51%
Ghee~60–65%
Olive oil~14%
Sunflower oil~10%
Rapeseed oil~7%

Rapeseed oil has one of the lowest saturated fat levels of any common cooking oil, and contains both monounsaturated fats and plant omega-3 fatty acids.

https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/ask-the-expert/comparing-cooking-fats


5. The historical erucic acid concern

One criticism of rapeseed oil comes from a genuine historical issue.

Older rapeseed varieties naturally contained relatively high levels of erucic acid, and animal studies in the mid-20th century suggested that extremely high intake could affect heart tissue.

Because of this, plant breeders developed modern low-erucic rapeseed varieties in the 1970s specifically for food use. These varieties contain dramatically lower levels of erucic acid than traditional rapeseed.

Today, rapeseed oil used in food production is produced from these low-erucic cultivars, and maximum limits for erucic acid in edible oils are regulated in Europe to ensure consumer safety.

https://www.britannica.com/topic/rapeseed-oil
https://www.sciencedirect.com/topics/nursing-and-health-professions/erucic-acid
https://pmc.ncbi.nlm.nih.gov/articles/PMC9962393/


6. Pesticide residues and food regulation

A common concern raised online is pesticide use in crop farming.

In Europe, pesticide residues in food are strictly regulated.

The UK sets maximum residue levels (MRLs) for pesticides in food, and monitoring programmes test food samples for compliance.

The Food Standards Agency reports that the vast majority of food samples tested in the UK are within legal safety limits.

Before the UK left the EU, pesticide regulations were harmonised across Europe, and the UK has retained many of those standards.


https://www.gov.uk/government/collections/pesticide-residues-in-food-results-of-monitoring-programme
https://www.food.gov.uk/business-guidance/pesticides-in-food
https://www.food.gov.uk/business-guidance/maximum-residue-levels


7. Processing myths

Many videos claim seed oils are unsafe because they are produced using chemical solvents such as hexane.

Industrial extraction methods can involve hexane, but the solvent is removed during refining.

Food law sets strict limits for solvent residues in edible oils.

Residue levels permitted in food are extremely small and monitored by regulators.

Cold-pressed rapeseed oil is also available for those who prefer minimally processed oils.

https://www.legislation.gov.uk/uksi/1993/1658/contents/made
https://www.eufic.org/en/misinformation/article/does-the-processing-of-seed-oils-pose-a-health-risk


8. The omega-6 debate

Some critics argue that oils rich in omega-6 fatty acids promote inflammation.

The scientific debate is more nuanced.

Many studies suggest that replacing saturated fat with polyunsaturated fats can improve cardiovascular risk markers.

Rapeseed oil contains a mixture of fats, including omega-3 fatty acids, giving it a relatively balanced fatty acid profile.


https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/ask-the-expert/comparing-cooking-fats


9. Why seed oil distrust increased online

Several factors helped fuel the modern “seed oil” controversy:

  1. Reanalysis of older nutrition studies, such as the Minnesota Coronary Experiment.

  2. Popular podcasts and YouTube channels promoting anti-seed-oil narratives.

  3. Simplification of complex nutrition science into dramatic claims.

These discussions are ongoing within nutrition research, but they do not support the claim that rapeseed oil or sunflower oil are unsafe foods.

https://www.heart.org/en/news/2024/08/20/theres-no-reason-to-avoid-seed-oils-and-plenty-of-reasons-to-eat-them


Practical kitchen conclusions

Based on UK dietary advice and current nutrition evidence:

Good everyday cooking oils

  • olive oil

  • rapeseed oil

Acceptable cooking oils

  • sunflower oil

Higher in saturated fat (best used occasionally)

  • butter

  • ghee

  • coconut oil

This approach aligns with current UK public-health guidance aimed at reducing saturated fat intake.


Gary’s Soapbox Comment

The internet has made it easier than ever for dramatic claims about food to spread. In reality, most everyday cooking oils have been studied for decades and are regulated by food safety authorities. Rather than focusing on a single “good” or “bad” oil, the bigger picture is a balanced diet, reasonable cooking practices, and avoiding excessive saturated fat.